Commercial Kitchens
Centralized prep where every batch passes through a single wash point.
A controlled wash step for centralized prep
Commercial kitchens handle produce across changing menus, suppliers, and batch sizes. Estoqi can be installed at a designated produce-preparation point so teams follow one repeatable, water-only wash workflow before cutting or cooking.
Designed around the working kitchen
A site assessment maps daily volume, available utilities, peak prep periods, and the position of the wash station. The proposed configuration can then be tested through a pilot before a broader rollout.
Operational visibility
Clear operating procedures and staff training help the wash step fit into existing receiving, preparation, and food-safety routines.
Discuss your commercial kitchens workflow.
Tell us about your produce volume, wash points, and operating requirements. Our team will scope a suitable pilot.
Request a business pilot