There is a small ritual that happens in almost every Indian kitchen, several times a day. Vegetables come out of the bag. They go under the tap. Water runs over them for ten, maybe twenty seconds.
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India continues to permit a number of pesticides that other countries have looked at, studied, and decided were too risky to keep on the shelf. The European Union alone has banned over 60 more compounds than India has.
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The claim sounds like something you should be suspicious of. Water that cleans pesticide off your food. No chemicals. No additives. Just water, changed somehow. If your instinct is to raise an eyebrow, good.
Read More →Everyday produce. Real washes. See what we find.